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Christmas Roast Goose

Looking to elevate your Christmas feast this year? Look no further than the iconic Christmas roast goose. This ages-old tradition brings a touch of classic elegance to your holiday table, with its succulent and flavorful meat that pairs perfectly with festive sides and a glass of fine wine. Roast goose has been a cherished holiday centerpiece for centuries, with its rich, tender meat and crispy, golden skin that exudes a tantalizing aroma. The process of roasting a goose may be a bit more involved than your average turkey, but the reward is well worth the effort. Whether you're a seasoned chef looking to impress your guests or a culinary enthusiast wanting to try something new, our guide to preparing the perfect Christmas roast goose is here to help. We'll walk you through the steps to ensure a moist and delicious bird with a stunning presentation that will have everyone at your table in awe. From seasoning and trussing to cooking times and temperatures, we've got you covered. So why not make this Christmas extra special with a mouthwatering roast goose? Let's dive in and start creating a festive masterpiece.

Section 1: Selecting the Perfect Goose

When it comes to choosing a goose for your Christmas feast, quality is key. Look for a plump and fresh bird that has been properly raised. Free-range or organic geese tend to have a richer flavor and more succulent meat. Don't be afraid to ask your local butcher or poultry supplier for recommendations. It's important to plan ahead and order your goose in advance to ensure availability, as they can be in high demand during the holiday season.

Once you have your goose in hand, make sure to inspect it thoroughly. Look for any signs of bruising, discoloration, or an unpleasant odor. The skin should be smooth and unbroken, with a creamy white color. Avoid geese that have a yellowish tint, as this may indicate an older bird. Remember that a fresh and high-quality goose is the foundation of a delicious roast, so take the time to choose wisely.

Section 2: Preparing the Goose

Before you start preparing your goose for roasting, it's important to properly thaw it if it has been frozen. Place the bird in the refrigerator for 24 to 48 hours, allowing it to thaw slowly. Make sure to remove any giblets or neck from the cavity and set them aside for later use, such as making a flavorful gravy.

Once the goose is thawed, it's time to season it. Create a flavorful rub by combining a mix of herbs, spices, and seasonings. Traditional options include salt, pepper, thyme, rosemary, and garlic, but feel free to get creative and add your own twist. Gently massage the seasoning mixture all over the bird, making sure to get it into every nook and cranny. This will help to enhance the flavor of the meat and create a delicious crust when roasted.

To achieve a beautifully browned and crispy skin, it's important to prick the goose's skin all over. Use a sharp fork or skewer and gently pierce the skin, being careful not to penetrate the meat. This will allow the fat to render out during cooking, resulting in a crispy and flavorful skin.

Section 3: Trussing and Stuffing the Goose

Trussing the goose is an important step in ensuring even cooking and a visually appealing presentation. Trussing helps to hold the bird's shape and prevent the legs and wings from drying out during roasting. To truss the goose, start by tucking the wings underneath the body. Then, use kitchen twine to tie the legs together, keeping them close to the body. This will help the bird cook more evenly and maintain its shape.

Stuffing the goose is another way to add flavor and moisture to the meat. Traditional stuffing options include a mix of breadcrumbs, herbs, onions, and apples. However, it's important to note that stuffing the bird can increase the cooking time and may affect the overall texture of the meat. If you do choose to stuff the goose, make sure to pack the stuffing loosely to allow for proper cooking and expansion. Alternatively, you can opt to cook the stuffing separately to avoid any potential risks.

Section 4: Roasting the Goose

Roasting a goose requires a slightly different approach compared to other poultry. The key is to start with a high initial heat to render out the fat and crisp the skin, followed by a lower temperature to cook the meat slowly and evenly. Preheat your oven to 450°F (230°C) and place the goose on a rack in a roasting pan, breast-side up.

As the goose roasts, the fat will render out and accumulate in the pan. It's important to drain the fat periodically to prevent it from splattering or smoking. You can save the rendered goose fat for future cooking endeavors, as it is highly prized for its rich flavor and versatility.

Cooking times for a roast goose can vary depending on the size of the bird and your desired level of doneness. A general rule of thumb is to roast the goose for 12-15 minutes per pound (500 grams) at the initial high heat, then reduce the temperature to 325°F (165°C) and continue cooking for an additional 20-25 minutes per pound. Use a meat thermometer inserted into the thickest part of the thigh without touching the bone to ensure an internal temperature of 165°F (74°C) for fully cooked and safe-to-eat meat.

Section 5: Resting and Carving the Goose

Once the goose is cooked to perfection, it's important to let it rest before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird. Tent the roasted goose loosely with aluminum foil and let it rest for at least 20 minutes.

Carving a roast goose requires a bit of finesse, but with the right technique, you'll be able to create beautiful slices of succulent meat. Start by removing the trussing twine and transferring the goose to a cutting board. Use a sharp carving knife to carefully slice through the crispy skin and into the meat, following the natural lines of the bird. Serve the carved meat on a platter, garnished with fresh herbs and accompanied by your favorite festive sides.

Conclusion: A Festive Masterpiece to Remember

Preparing a Christmas roast goose is a labor of love that yields impressive results. From selecting the perfect bird and seasoning it to perfection, to roasting it to a golden crisp and carving it with precision, each step contributes to creating a festive masterpiece that will be remembered for years to come.

This holiday season, why not take your Christmas feast to new heights and indulge in the classic elegance of a roast goose? The succulent and flavorful meat, paired with crispy skin and a medley of festive sides, is sure to delight your guests and create lasting memories. Follow our step-by-step guide and let the aroma of a perfectly roasted goose fill your home this Christmas. Cheers to a feast fit for kings and queens!

Christmas Goose Meal Ideas
Roasted Corn and Avocado Dip

Roasted Corn and Avocado Dip could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 20 and costs 52 cents per serving. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 186 calories. Head to the store and pick up avocados, lime juice, canolan oil, and a few other things to make it today. 1 person has made this recipe and would make it again. It works well as a very affordable hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Taste of Home. With a spoonacular score of 22%, this dish is rather bad. Try Roasted Corn & Avocado Dip, Avocado-Corn Dip with Homemade Tortilla Chips, and Corn & Black Bean Taquitos with Creamy Avocado Dip for similar recipes.

Czech Dumplings - Yeast Method

Czech Dumplings - Yeast Method is a side dish that serves 9. One serving contains 236 calories, 8g of protein, and 2g of fat. For 20 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a very affordable recipe for fans of Eastern European food. If you have sugar, all purpose flour, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Try Czech Squares, Czech Roast Pork, and Czech Christmas Bread for similar recipes.

Stuffed-to-the-Gills Pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed-to-the-Gills Pizzan at home. This main course has 617 calories, 27g of protein, and 26g of fat per serving. For $1.59 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mozzarella cheese, mild ground sausage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Users who liked this recipe also liked Gills Baked Gooseberry And Ginger Nut Cheesecake, Pizza Stuffed Pizza, and Pizza Stuffed Pizza.

Gooseberry Meringue Pie

Gooseberry Meringue Pie might be a good recipe to expand your dessert repertoire. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 239 calories, 3g of protein, and 5g of fat each. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. Head to the store and pick up pastry shell, milk, gooseberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 18%, this dish is not so awesome. Users who liked this recipe also liked Gooseberry Pie I, Gooseberry pie, and Lemon Meringue Pie, Family Stories and Meringue Tutorial.

Vegetable Rice Pie

Vegetable Rice Pie requires around 1 hour from start to finish. This recipe serves 3. One serving contains 218 calories, 6g of protein, and 10g of fat. For 60 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires broccoli, onion, parmesan cheese, and milk. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Vegetable Rice Pie, Vegetable Hand Pie/ Vegetable Puffs, and Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù are very similar to this recipe.

Meringues Chantilly with Roasted Berries

Meringues Chantilly with Roasted Berries could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 152 calories. For $1.72 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of kosher salt, half-pints blackberries, extra - egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. It works best as a side dish, and is done in about 6 hours and 30 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 24%, this dish is rather bad. Try Meringues Chantilly, Fresh Ripe Berries With Chantilly Cream, and Cocoa Meringues with Berries for similar recipes.

It's Chili by George 2 !!

It's Chili by George 2 !! might be just the main course you are searching for. This gluten free and dairy free recipe serves 10 and costs $1.96 per serving. One portion of this dish contains around 27g of protein, 6g of fat, and a total of 260 calories. 1 person were impressed by this recipe. Only a few people really liked this American dish. A mixture of sugar, bell pepper, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. George's Cadillac Burgers, George's Artichoke Tuna Salad, and St. George Island Roasted Oysters are very similar to this recipe.

Gingerbread Babies

Gingerbread Babies requires approximately 2 hours and 10 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 189 calories, 2g of protein, and 5g of fat per serving. For 51 cents per serving, you get a hor d'oeuvre that serves 30. A mixture of confectioners' sugar, flour, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. It can be enjoyed any time, but it is especially good for Christmas. Overall, this recipe earns a not so awesome spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Gingerbread Babies, Guacamole For Babies, and Mean's Dutch Babies.

Meringue Candy Canes

Meringue Candy Canes is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 13 calories. For 18 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 48. This recipe from Taste of Home has 1 fans. A mixture of cream of tartar, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Try Meringue Candy Canes, Meringue Candy Canes and Christmas Dessert, and Christmas Candy Canes for similar recipes.

Chestnut Cake with Lemon Sauce: Castagnaccio

If you want to add more gluten free recipes to your repertoire, Chestnut Cake with Lemon Sauce: Castagnaccio might be a recipe you should try. One serving contains 365 calories, 4g of protein, and 7g of fat. For $3.04 per serving, you get a dessert that serves 10. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, walnut pieces, lemons, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 55 minutes. With a spoonacular score of 25%, this dish is not so amazing. Similar recipes are Castagnaccio (italian Chestnut Cake), Castagnaccio, chestnut cake with ricotta. Waiting for Christmas, and Castagnaccio con Lardo (Chestnut Cake with Fat Back).

Strawberry Custard Pies

If you want to add more dairy free recipes to your recipe box, Strawberry Custard Pies might be a recipe you should try. This recipe makes 48 servings with 197 calories, 1g of protein, and 4g of fat each. For 66 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Mother's Day event. This recipe from Taste of Home requires water, whipped cream, cook-and-serve vanilla pudding mix, and strawberries. It works well as a dessert. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 14%. Try Gooseberry & custard pies, Custard & crumble mince pies, and Salted caramel custard mini pies for similar recipes.

Christmas Fruitcake

Christmas Fruitcake is a dessert that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 584 calories, 5g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. This recipe from Allrecipes requires cranberries, currants, butter, and candied citron. This recipe is liked by 27 foodies and cooks. It is perfect for Christmas. Overall, this recipe earns a not so outstanding spoonacular score of 32%. Similar recipes are Christmas Fruitcake, Rich Christmas Fruitcake, and Christmas Dried Fruitcake.

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Grilled Fingerling Potato Salad with Feta, Green Beans and Olives might be a recipe you should try. One portion of this dish contains roughly 15g of protein, 32g of fat, and a total of 656 calories. This recipe serves 6. For $3.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 38 people have tried and liked this recipe. Head to the store and pick up canolan oil, parsley leaves, lightly oregano, and a few other things to make it today. It works best as a side dish, and is done in around 30 minutes. It is perfect for The Fourth Of July. It is brought to you by Foodnetwork. Overall, this recipe earns a tremendous spoonacular score of 81%. Try Grilled Fingerling Potato Salad with Feta, Green Beans and Olives, Marinated Green Beans with Tomatoes, Olives, and Feta, and Roasted Fingerling And Tomato Salad With Green Beans And Arugula for similar recipes.

Roasted Goose with Savory Garlic Stuffing

Roasted Goose with Savory Garlic Stuffing is a main course that serves 12. One serving contains 1635 calories, 70g of protein, and 149g of fat. For $6.29 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. If you have onions, garlic cloves, pepper, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 3 hours and 55 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Roasted Goose with Brandied Prune Stuffing and Red Wine Gravy, Roast Goose with Stuffing, and Goose with Apple-Prune Stuffing.

Candy Cane Sugar Cubes

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Candy Cane Sugar Cubes might be a recipe you should try. This recipe makes 100 servings with 27 calories, 0g of protein, and 0g of fat each. For 20 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Christmas. It works well as a very reasonably priced hor d'oeuvre. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. A mixture of water, water, paste food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Try Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Candy Cane Blossom Sugar Cookies, and Iced Candy Cane Sugar Cookies for similar recipes.

Pecan Pie

Pecan Pie might be a good recipe to expand your dessert recipe box. For $1.28 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 7g of protein, and 36g of fat. This recipe serves 8. It is a reasonably priced recipe for fans of Southern food. 2 people found this recipe to be yummy and satisfying. This recipe from Foodnetwork requires butter, corn syrup, salt, and vegetable shortening. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so tremendous. If you like this recipe, you might also like recipes such as Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch, and Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.

Gingerbread Teddy Bears

Gingerbread Teddy Bears is a side dish that serves 8. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 599 calories. For 87 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 50 minutes. If you have baking soda, vanillan extract, egg, and a few other ingredients on hand, you can make it. With a spoonacular score of 39%, this dish is rather bad. Pudding Teddy Bears, Teddy Want S'More Muffins, and Teddy Bear are very similar to this recipe.

Gooseberry Jam

Gooseberry Jam is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 100 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 55 calories. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people really liked this condiment. This recipe is liked by 89 foodies and cooks. If you have gooseberries, liquid pectin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so amazing. Gooseberry-Cardamom-Jam, Gooseberry & camomile jam, and Sugar Free Gooseberry Refrigerator Jam are very similar to this recipe.

Green Bean 'n' Corn Bake

Green Bean 'n' Corn Bake requires roughly 45 minutes from start to finish. This side dish has 231 calories, 6g of protein, and 15g of fat per serving. This recipe serves 6. For $1.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, onion, salt, and a few other ingredients on hand, you can make it. 14 people have made this recipe and would make it again. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. Similar recipes include Makeover Corn 'n' Green Bean Bake, Green Bean, Roasted Corn and Black Bean Salad, and Green Bean, Roasted Corn and Black Bean Salad.

Gooseberry Jam

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly condiment? Gooseberry Jam could be an excellent recipe to try. This recipe serves 100. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 55 calories. 85 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. If you have gooseberries, liquid pectin, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Gooseberry-Cardamom-Jam, Gooseberry & camomile jam, and Sugar Free Gooseberry Refrigerator Jam.

Roasted Garlic and Eggplant Soup

Need a gluten free and whole 30 hor d'oeuvre? Roasted Garlic and Eggplant Soup could be a tremendous recipe to try. For $1.05 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 109 calories, 4g of protein, and 7g of fat. This recipe is liked by 1 foodies and cooks. It is brought to you by Allrecipes. Autumn will be even more special with this recipe. If you have bulb garlic, tomato puree, eggplant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so excellent. Try Roasted Eggplant and Garlic Soup, Roasted Elephant Garlic Soup with Grilled Eggplant Recipe, and Roasted Garlic and Eggplant Caponata for similar recipes.

Spiced Roast Goose

Spiced Roast Goose could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 8 servings with 2110 calories, 93g of protein, and 191g of fat each. For $8.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 18 foodies and cooks. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It works well as a pricey main course. If you have water, celery, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 91%, this dish is great. If you like this recipe, you might also like recipes such as Spiced Roast Goose with Dried-Fruit Pan Sauce, Roast Christmas Goose, and Roast Goose with Stuffing.

Roast Goose with Sweet Glaze

Roast Goose with Sweet Glaze could be just the gluten free and dairy free recipe you've been looking for. This main course has 1723 calories, 73g of protein, and 153g of fat per serving. This recipe serves 10. For $6.39 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. If you have soy sauce, onion, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. This recipe from Taste of Home has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Similar recipes include Christmas Goose with Orange Glaze, Roast Sweet Potato with Sesame Glaze, and Roast Chicken-N-Sweet Potatoes with Chipotle Glaze.

Sweetheart Trifle

Sweetheart Trifle might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 397 calories, 6g of protein, and 18g of fat each. For $1.32 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Taste of Home. A mixture of carton whipped topping, peanut butter chips, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: How to Make a Trifle | Italian Christmas Trifle, Sweetheart Jamwiches, and Sweetheart Cake.

Orecchiette Salad with Roast Beef

Orecchiette Salad with Roast Beef takes around 25 minutes from beginning to end. This main course has 511 calories, 24g of protein, and 23g of fat per serving. For $3.25 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. If you have lemon zest, orecchiette pasta, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Overall, this recipe earns a great spoonacular score of 84%. Try Orecchiette with Broccoli Rabe (Orecchiette con Cime di Rapa), Christmas leftovers: Roast Beef Salad with Chipotle Rice Vinegar Salad Dressing, and Orecchiette ai broccoletti (Orecchiette Pasta with Broccoli Rabe) for similar recipes.

Eggnog Coffee

Eggnog Coffee might be a good recipe to expand your beverage recipe box. This recipe makes 4 servings with 92 calories, 4g of protein, and 5g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have eggnog, strong coffee, whipped cream and ground nutmeg, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes are Eggnog Coffee, Eggnog Coffee Cake, and Eggnog Coffee Cake.

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree is a main course that serves 12. Watching your figure? This gluten free, primal, and ketogenic recipe has 471 calories, 24g of protein, and 37g of fat per serving. For $5.05 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 1 fans. If you have garlic, salt and pepper, chicken stock, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 9 hours. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. Users who liked this recipe also liked Golden Beet and Blue Cheese Dip, Roasted Golden Beet & Blue Goat Cheese Salad, and Beef Tenderloin With Blue Cheese.

Wild Rice Chestnut Stuffing

Wild Rice Chestnut Stuffing requires roughly 1 hour and 40 minutes from start to finish. This side dish has 275 calories, 5g of protein, and 6g of fat per serving. For $1.2 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 13. 1 person has made this recipe and would make it again. Head to the store and pick up butter, celery, rice, and a few other things to make it today. It is brought to you by Taste of Home. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. If you like this recipe, take a look at these similar recipes: Roast Goose With Wild Rice-Chestnut Stuffing, Chestnut and Wild Mushroom Stuffing, and Wild Mushroom, Chestnut & Sausage Stuffing.

Christmas Goose with Orange Glaze

Christmas Goose with Orange Glaze might be a good recipe to expand your main course recipe box. For $6.4 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 73g of protein, 153g of fat, and a total of 1720 calories. This recipe serves 10. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up sugar, domestic goose, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. Try Roast Christmas Goose, The Goose of Christmas Past, and Roast Goose with Sweet Glaze for similar recipes.

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